Apple Cider Vinegar 16 oz
Our classic. Raw, unfiltered, unpasteurized apple cider vinegar with the mother. Tart, complex, and good for everything from salad dressings to daily wellness routines.
$8
Farm to bottle
Everything we make is unpasteurized, unfiltered, and fermented on the farm. Available at the Duncan and Cedar Farmers Markets every weekend.
Explore our products →What we make
Our classic. Raw, unfiltered, unpasteurized apple cider vinegar with the mother. Tart, complex, and good for everything from salad dressings to daily wellness routines.
$8
For the household that goes through it. Same raw, unfiltered vinegar - just more of it. Refillable carboy format.
$35
Warming ginger meets the sharp brightness of raw cider vinegar. A natural pairing - sharp, alive, and good for you.
$10
BC blueberries infused into raw apple cider vinegar. Sweet-tart, deeply coloured, and a favourite in vinaigrettes.
$10
Late-summer blackberries, slow-infused. Rich, slightly jammy, and striking in colour.
$10
Sharp cranberry meets raw cider vinegar - tart layered on tart. A natural for the holiday table and beyond.
$10
Lavender-infused raw ACV, designed for the skin. Used as a toner, it helps balance pH and clarify - the mother culture intact.
$10Why apple cider vinegar
Pasteurization kills bacteria - including the beneficial kind. That's why we leave ours raw, unfiltered, and with the mother intact. The result is a vinegar that still has everything in it that made people reach for it for centuries.
A sharper, more complex acid than white vinegar. Better for dressings, marinades, brines, and sauces that need depth.
Many people take a small daily diluted shot for digestive support. The mother culture contains naturally occurring probiotics.
Raw ACV is slightly acidic - close to the skin's natural pH. Our lavender toner uses this to help balance, clarify, and brighten.
Find us
Every Sunday
9:30AM – 2PM
Or visit the farm
By appointment — text to arrange: 604-992-4010
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